Dry Ingredients
- ½ cups of tapioca flour
- ½ cup of rice flour
- ¾ teaspoon of salt
- 1 tablespoon of lecithin
- 1 tablespoon of xylitol
- 1 tablespoon of baking soda
- 2 tablespoons of baking powder
Wet Ingredients
- 4 large eggs, room temperature
- 1 tablespoon orange juice concentrate
Instructions
Preheat oven to 375 F
Whip egg whites until stiff. Add egg yolks one at a time and then whip in orange juice concentrate. Add lecithin and mix briefly. Add dry ingredients and mix well.
Place in a lightly greased 9x5x2¼ bread pan and bake for 25min. Dough will not rise to top of the pan.
