Serves 4-5 people
- 4 salmon filets (5-6 ounces each)
- 2 tablespoons finely chopped fresh cilantro
- 1 sliced lemon
- ¼ teaspoon of minced garlic
- Salt and pepper to taste
- 4 tablespoons of home-made mayo (see my home-made mayo recipe)
Preheat oven to 350 degrees.
Wash and dry the salmon filets and season both sides with salt and pepper.
Cover a baking sheet with foil, and place each salmon filet on top of the sliced lemons.
In a bowl, mix together the mayo, garlic and cilantro, and spread the mayo mixture on top of the filets.
Bake for 15 minutes.