Serves 4-5 people
Dry Ingredients
- 6 fuji apples
- 2 tablespoons of xylitol
- 1 teaspoon of cinnamon
- Blueberries to decorate
Wet Ingredients
- 3 eggs whites
- 1 teaspoon of vanilla
Directions
Wash and peel the apples. Cut in pieces and bake them until soft. After they look creamy and soft, strain them so they become a pure.
Beat the 3 egg whites separately until they become fluffy, with white picks. Add the xylitol. While beating, slowly add the apples.
Pour in a serving container, sprinkle the cinammon and refrigerate for 1 hour.
