Healthy carrot cake recipe

 

I love practical sweet recipes, like this carrot cake without sugar, gluten, and with low-carb option! Easy way to kill the craving for sweets without harming your health.  This is how I do it:

 

Blend in a blender:

 

2 eggs

Vanilla essence to taste

120g of carrots (it is essential to weigh it to be very fluffy)

2 heaped tablespoons of xylitol (or coconut, brown, demerara sugar, or honey)

3 tablespoons of olive oil (or coconut oil or ghee butter)

 

As it mixes, add little by little:

 

2 tablespoons of rice flour (or 1 tablespoon of well-filled coconut flour, or 4 tablespoons of almond flour)

 

Add also 1 tablespoon yeast, but do not liquefy – stir gently.

 

Place in a 12x8cm pan and bake in a preheated oven at 350F (180C) for about 30 minutes.

 

For the topping, blend in a blender:

 

1/3 cup of warm water

1 cup of coconut milk (or powdered milk)

1 tablespoon of cocoa powder

Sweetener to taste

 

Put the icing on the cake and serve!

 

For more healthy dessert recipes, click here!

 

0 Like