Best Banana Bread EVER

Banana bread – This is GLUTEN-FREE, DAIRY-FREE and SUGAR-FREE
Makes: 1 loaf
Cook time: 1 hour

Dry Ingredients

• 2 cups of flour
• ½ cup of xylitol
• 2 teaspoons of baking soda
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1 teaspoon of cinnamon
• 4 very ripe bananas
• 1 teaspoon of chia

Option: sprinkle some dairy-free chocolate chips into the batter before baking.

Wet Ingredients

• 2 eggs
• 1 teaspoon of vanilla
• ½ cup of vegetable oil

Directions

Bake the entire bananas (with the peel) at 300°F for 20 minutes. Reserve.
Preheat the oven to 350°F.

Combine all the dry ingredients (except the cooked bananas) in a medium bowl.
Combine all the wet ingredients in the mixer or blender. Add the baked bananas. I prefer the blender, but it will only work if you have a potent one.
Stir the wet contents with the bananas with the flour mixture, little by little.

Bake in 9-by-5 inch, pre-greased loaf pan for about 60min.