Zucchini Bread

Serves 6 people

Dry ingredients

  • 2 cups of gluten-free flour
  • ½ cup of sugar substitute ( xylitol )
  • 1 tablespoon of salt
  • 3 tablespoons cinnamon
  • ½ tablespoon of baking powder

Wet ingredients

  • 3 eggs
  • 2 tablespoons of vanilla
  • 1 cup of oil
  • 2 cups of grated zucchini

Preheat oven to 350o F. For this recipe, use a glass pan if possible.

Mix all dry ingredients, then add the wet ingredients. Pour the dough in a pre-greased pan and bake for 45-60min.

*if you are looking for ‘extra indulgence’, add 2 tablespoons of 70% dark chocolate chips into the dough just before putting it in the oven.